Italian

Danielle's Tomato Sauce is for Dinner.

Danielle's Tomato Sauce takes 60 minutes to prepare.

Danielle's Tomato Sauce takes 240 minutes to cook.

Danielle's Tomato Sauce makes 16 servings.

The ingredients for Danielle's Tomato Sauce are:

Red Ripe Tomatoes, 12 tomatoes
Basil, 25 leaves (chopped)
Thyme, fresh, 10 tsp (chopped)
Oregano, ground, 10 tsp (chopped)
Parsley, 4 tbsp (chopped)
Ground beef, lean, 16 oz
Ground Italian sausage, 16 oz
1 med yellow onion (minced)
Garlic, 10 cloves (minced)
Olive Oil, 4 tbsp
Crushed Red Pepper, 1 tsp
Pepper, black, 2 tsp
Kosher Salt, 2 tsp
Balsamic Vinegar, 2 tbsp

Here is how you make Danielle's Tomato Sauce:

Wash and core tomatoes. Place in deep stock pot, cover with lid and place over low heat. Allow tomatoes to steam/simmer for about 2.5 to 3 hours (until soft enough to fall apart when pushed with spoon). While tomatoes stew, place large skillet over medium-high heat. Add olive oil and onions. Sweat onions for about 3-5 minutes until clear. Add garlic and cook additional minute. Add ground beef and ground sausage, breaking apart into crumbly texture with wooden spoon. Season with salt and pepper. Cook until browned through. Set aside.When tomatoes are ready, add thyme, oregano, basil, salt, pepper, crushed red pepper and balsamic vinegar. Using an immersion blender, emulsify the ingredients until well blended and smooth. Add cooked beef/sausage mixture and mix into sauce using wooden spoon.Continue to let sauce simmer over low heat for about 60 minutes. Texture should approximate soup bordering on stew. Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user PROFMOMESQ.

The nutritional information for Danielle's Tomato Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.6

• Total Fat: 16.2 g
• Cholesterol: 41.3 mg
• Sodium: 546.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.8 g
• Protein: 11.2 g

Danielle's Tomato Sauce is Italian cuisine.