Italian

Fodmap Tomato Sauce Batch 2 is for Dinner.

Fodmap Tomato Sauce Batch 2 takes 60 minutes to prepare.

Fodmap Tomato Sauce Batch 2 takes 90 minutes to cook.

Fodmap Tomato Sauce Batch 2 makes 28 servings.

The ingredients for Fodmap Tomato Sauce Batch 2 are:

5 small (5-1/2" long) Carrots, raw
11 small (3" long) Scallions, raw
1.3 tbsp Extra Virgin Olive Oil
33 plum tomato Red Ripe Tomatoes
Fresh herbs (oregano, basil, thyme, whatever you like)
Salt and Pepper to taste
Rice wine vinegar (add when simmering on stove)

Here is how you make Fodmap Tomato Sauce Batch 2:

Cut tomatoes in half and seeduse olive oil to coat the bottom of glass roasting dishes (however many you need to fit your tomatoes)Place the tomatoes face downPeel and cut the carrots in 1 inch (ish) pieces put them in the dishes (don't worry about the distribution or if they are on the bottom or not)Chop the greens of the scallions and throw on top - DO NOT USE THE WHITE PARTS - THEY'RE NOT FODMAP FRIENDLY. Add some salt and pepper Fresh herb sprigs on topCover with tinfoilRoast them up - I'd say, 350 for about an hour, hour and 20 minutes should do it. Peel off the tomato skinsBlend upPut in saucepan, simmer for awhile, add a half cap of rice wine vinegarsimmer as long as you like Done!Serving Size: Makes 28 1/4 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user DUNBAR80.

The nutritional information for Fodmap Tomato Sauce Batch 2 is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 25.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

Fodmap Tomato Sauce Batch 2 is Italian cuisine.