Italian

Hagesfeld Weeknight Tomato Sauce is for Dinner.

Hagesfeld Weeknight Tomato Sauce takes 15 minutes to prepare.

Hagesfeld Weeknight Tomato Sauce takes 30 minutes to cook.

Hagesfeld Weeknight Tomato Sauce makes 6 servings.

The ingredients for Hagesfeld Weeknight Tomato Sauce are:

1 tbsp Olive Oil
1 c Onions, chopped
1 c Mushrooms, sliced
4 cloves Garlic, minced
1.5 tsp Italian Herbs (oregano, basil, thyme)
1 lg Carrot, chopped into 1/4 in. pieces
6 Jennie-O Turkey Breakfast Sausage Patties (or 2 Turkey Italian Sausages would work great, too)
1 qt Jar Prepared Marinara Sauce

Here is how you make Hagesfeld Weeknight Tomato Sauce:

In a large saucepan, heat olive oil. Add onions, mushrooms, italian herbs, and carrot. Saute until onions begin to be transparent, then add garlic and turkey sausage. Break up the sausage into chunks while cooking, and stir periodically to make sure the garlic doesn't burn. once turkey is browned, add jar of sauce, turn heat to low, and let simmer for 30 minutes while you boil the pasta, throw a salad together and set the table. Voila! Dinner in less than an hour. Serving Size: Makes 6 1-cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Hagesfeld Weeknight Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.8

• Total Fat: 7.1 g
• Cholesterol: 25.0 mg
• Sodium: 404.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 8.2 g

Hagesfeld Weeknight Tomato Sauce is Italian cuisine.