Italian

Lighten Up Two Tomato Cream Sauce is for Dinner.

Lighten Up Two Tomato Cream Sauce takes 15 minutes to prepare.

Lighten Up Two Tomato Cream Sauce takes 20 minutes to cook.

Lighten Up Two Tomato Cream Sauce makes 6 servings.

The ingredients for Lighten Up Two Tomato Cream Sauce are:

*Whole Wheat Penne (dry), 16 oz
Olive Oil, 1 tbsp
Garlic, 2 cloves minced
Onions, raw, 1 small chopped
Sun Dried Tomatoes, .5 cup chopped (soft kind)
Red Wine 3/4 cup
*Tomatoes, red, ripe, canned, whole, no salt added, 1 28 oz can
Fat free half and half, .5 cup
Arugula, 1 cup chopped
Basil, 20 leaves chopped
Parmesan Cheese, grated, 12 tbsp

Here is how you make Lighten Up Two Tomato Cream Sauce:

Cook pasta as instructed on the box. Meanwhile in non stick pan, heat oil over med high. Add garlic, onion and sun-dried tomatoes, cook for about 7 minutes stirred occasionally. Add red wine and reduce heat, cook for about about 1 minute then stir in crushed tomatoes. Simmer over med low to low heat add half and half stir until bleanded, Salt and pepper to taste. Toss pasta in. Top with argula and basil and two tbsps of parmesan cheese each.Serving size about 1 1/2 cup per serving. Number of Servings: 6Recipe submitted by SparkPeople user MOE1250.

The nutritional information for Lighten Up Two Tomato Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.4

• Total Fat: 7.7 g
• Cholesterol: 10.9 mg
• Sodium: 376.0 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 9.5 g
• Protein: 15.2 g

Lighten Up Two Tomato Cream Sauce is Italian cuisine.

The dietary needs meet for Lighten Up Two Tomato Cream Sauce is Vegetarian