Italian

Long n' Low Tomato Basil Sauce is for Dinner.

Long n' Low Tomato Basil Sauce takes 40 minutes to prepare.

Long n' Low Tomato Basil Sauce takes 650 minutes to cook.

Long n' Low Tomato Basil Sauce makes 16 servings.

The ingredients for Long n' Low Tomato Basil Sauce are:

3 lbs tomatoes
6 cloves garlic
1 onion, diced
1 stalk celery, diced
1 large carrot (about 3.5 oz), diced
1 sweet banana pepper, diced
1 red shepherd pepper, diced
1/4 cup red wine or vegetable stock
1 cup tomato paste (I used homemade Roasted Tomato Garlic Paste)
1 tsp kosher salt
1 tbsp dried basil
1/2 tbsp dried thyme
1 tsp fennel seed
1 tbsp fresh oregano
1 tbsp lemon juice

Here is how you make Long n' Low Tomato Basil Sauce:

Combine the tomatoes and garlic in a pot and cook on low heat for 4 hours. (I did this step the day before and refrigerated it)Run the tomatoes through a food mill, discarding the seeds and skins. Puree the onion, celery, carrot, peppers and wine in a food processor or blender and add to the tomato puree in the pot.Bring to a simmer and stir in the tomato paste, salt and herbs.Reduce heat to low, partially cover and simmer for 6 hours.Stir in the lemon juice and can in a water bath 30 minutes.Serving Size: Makes 8 cups, 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Long n' Low Tomato Basil Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 94.1 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g

Long n' Low Tomato Basil Sauce is Italian cuisine.

The dietary needs meet for Long n' Low Tomato Basil Sauce is Vegan