Italian

Long Simmered Tomato Sauce is for Dinner.

Long Simmered Tomato Sauce takes 30 minutes to prepare.

Long Simmered Tomato Sauce takes 240 minutes to cook.

Long Simmered Tomato Sauce makes 8 servings.

The ingredients for Long Simmered Tomato Sauce are:

* 10 ripe tomatoes
* 2 tablespoons tomato paste
* 2 tablespoons olive oil
* 2 tablespoons butter or margarine
* 1 onion, chopped
* 1 green bell pepper, chopped
* 2 carrots, chopped
* 4 cloves garlic, minced
* 1/4 cup chopped fresh basil
* 1/4 teaspoon Italian seasoning
* 1/4 cup vegetable stock
* 1 bay leaf

Here is how you make Long Simmered Tomato Sauce:

1. Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. 2. Leave tomatoes until cool enough to handle, then remove peel and squeeze out seeds. 3. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside. 4. In a large pot, over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and stock. 5. Place bay leaf in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. 6. Stir in tomato paste and simmer an additional 2 hours. 7. Discard bay leaf and serve.Number of Servings: 8Recipe submitted by SparkPeople user SHAYNAMWILLIAMS.

The nutritional information for Long Simmered Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.0

• Total Fat: 6.9 g
• Cholesterol: 7.6 mg
• Sodium: 107.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g

Long Simmered Tomato Sauce is Italian cuisine.

The dietary needs meet for Long Simmered Tomato Sauce is Vegetarian