Italian

Marinaira Sauce takes 25 minutes to prepare.

Marinaira Sauce takes 45 minutes to cook.

Marinaira Sauce makes 6 servings.

The ingredients for Marinaira Sauce are:

2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 small Onions, raw
2 cloves Garlic
1 tbsp Olive Oil
0.5 glass (3.5 fl oz) Red Wine
0.25 cup Tomato Paste
1 tsp Thyme, fresh
1 tsp crushed red pepper flakes (by TORI7HARRISON)
.25 tbsp Basil

Here is how you make Marinaira Sauce:

1. Boil and peel tomatoes2. Dice tomatoes, onion and garlic3. Cook onions in olive oil until translucent4. Add garlic and cook until fragrant5. Add tomatoes, wine, tomato paste, pepper flakes and thyme. Bring to a boil.6. After it comes to a boil, reduce heat and simmer for 30 minutes.7.Add basil. Serve.Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALINAN5.

The nutritional information for Marinaira Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 51.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 90.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g

Marinaira Sauce is Italian cuisine.

The dietary needs meet for Marinaira Sauce is Vegetarian