Italian

No Tomato "Tomato" Sauce is for Dinner.

No Tomato "Tomato" Sauce takes 20 minutes to prepare.

No Tomato "Tomato" Sauce takes 60 minutes to cook.

No Tomato "Tomato" Sauce makes 4 servings.

The ingredients for No Tomato "Tomato" Sauce are:

? 2 (15 ounce) cans sliced carrots, drained
? 1 (15 ounce) can sliced beets, drained
? 1 tablespoon olive oil
? 4 cloves garlic, minced
? 1 onion, chopped (I use onion powder since my roomate is allergic to onions)
? 1 bay leaf
? 2 tablespoons Italian seasoning
? 1/4 cup red wine vinegar (I use balsalmic since I am sensitive to red wine)

Here is how you make No Tomato "Tomato" Sauce:

1. Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.Serving Size: This makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KELLEYBAILEY.

The nutritional information for No Tomato "Tomato" Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 475.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.9 g
• Protein: 0.6 g

No Tomato "Tomato" Sauce is Italian cuisine.

The dietary needs meet for No Tomato "Tomato" Sauce is Gluten Free