Italian

Olive and Tomato Sauce takes 5 minutes to prepare.

Olive and Tomato Sauce takes 10 minutes to cook.

Olive and Tomato Sauce makes 4 servings.

The ingredients for Olive and Tomato Sauce are:

t tsp olive oil
1 can diced tomatoes (no salt added)
1/4 onion finely chopped
10 olives (w/ pimento)
1 1/2 tsp capers (rinsed & drained to remove excess salt)
3 cloves garlic finely chopped
2 oz white wine
5 basil leaves

Here is how you make Olive and Tomato Sauce:

Chop onions & saute in 1 tsp olive oil. Slice 10 olives & add to onion. Add 1 1/2 tsp capers. Add 3 cloves finely chopped garlic. Remove from heat & add 2 oz white wine. Add 1 can diced tomatoes & basil (torn or cut into small pieces). Cook approximately 5 minutes until sauce begins to reduce. Makes about 4 servings 1/2 c each. Great served over pasta, fish, or chicken. Number of Servings: 4Recipe submitted by SparkPeople user LANEYTEN.

The nutritional information for Olive and Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 370.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g

Olive and Tomato Sauce is Italian cuisine.

The dietary needs meet for Olive and Tomato Sauce is Vegetarian