Italian

Pamela's carmelized tomato sauce is for Dinner.

Pamela's carmelized tomato sauce takes 20 minutes to prepare.

Pamela's carmelized tomato sauce takes 60 minutes to cook.

Pamela's carmelized tomato sauce makes 3 servings.

The ingredients for Pamela's carmelized tomato sauce are:

cherry or grape tomatoes
1 small onion
olive oil
salted butter
sugar
marsala wine
garlic cloves
heavy cream

Here is how you make Pamela's carmelized tomato sauce:

halve tomatoes, mince garlic, and slice onion.melt butter and add olive oil to a saute pan. add onions and saute on low flame until they start to carmelize, add tomatoes, stock, garlic, sugar, and marsala wine. cover and cook at low heat, stirring occasionally for 30 minutes. remove cover and let reduce further, stirring occasionally for another 30 minutes, or until reduced and thickened. salt and pepper to taste.serve over 2 oz. of your favorite pastamakes 3-4 servings*adding 1 cup of chicken stock before reducing is a good alternative for non-vegetarians. just take lid off a little sooner when reducing.*omitting cream and butter will reduce calories and it still tastes great!Number of Servings: 3Recipe submitted by SparkPeople user MARTINBAND.

The nutritional information for Pamela's carmelized tomato sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.5

• Total Fat: 15.7 g
• Cholesterol: 17.0 mg
• Sodium: 48.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.2 g

Pamela's carmelized tomato sauce is Italian cuisine.

The dietary needs meet for Pamela's carmelized tomato sauce is Vegetarian