Italian

Penne with Sun-dried Tomato Sauce is for Dinner.

Penne with Sun-dried Tomato Sauce takes 5 minutes to prepare.

Penne with Sun-dried Tomato Sauce takes 12 minutes to cook.

Penne with Sun-dried Tomato Sauce makes 8 servings.

The ingredients for Penne with Sun-dried Tomato Sauce are:

1 lb. Penne Pasta
1 cup chopped sun-dried tomatoes
1 cup firm silken tofu, drained and crumbled
3 cloves garlic, chopped
4 tbsp. chopped fresh basil or 1 tbsp. dried basil
2 tbsp balsamic vinegar
1 tsp. salt
1/8 tsp pepper
1 tbsp. olive oil
1 small can marinated artichokes, drained and chopped
2 tbsp. minced fresh parsley

Here is how you make Penne with Sun-dried Tomato Sauce:

1. Cook penne according to package directions. 2. While penne is cooking, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil in a food processor and puree to a smooth consistency.3. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and parmesan cheese.Serves 6.Serving Size: 196 gramsNumber of Servings: 8Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Penne with Sun-dried Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.8

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 406.8 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 4.7 g
• Protein: 10.5 g

Penne with Sun-dried Tomato Sauce is Italian cuisine.

The dietary needs meet for Penne with Sun-dried Tomato Sauce is Vegan