Italian

Pomodoro "Tomato Sauce" is for Dinner.

Pomodoro "Tomato Sauce" takes 30 minutes to prepare.

Pomodoro "Tomato Sauce" takes 30 minutes to cook.

Pomodoro "Tomato Sauce" makes 6 servings.

The ingredients for Pomodoro "Tomato Sauce" are:

¼ cup olive oil
1 medium onion, peeled and finely diced
¼ cup garlic cloves, peeled and minced
1 28-ounce (790 g) can whole tomatoes with juice, chopped
kosher salt and freshly ground black pepper
10 large basil leaves, each torn into 3-4 pieces

Here is how you make Pomodoro "Tomato Sauce":

# In a medium-sized stainless steel saucepan, place the olive oil and onion over medium heat and cook, stirring occasionally, for 8-10 minutes, or until onions are soft and translucent and just starting to caramelize. Add the garlic and cook 1 more minute,# Add the chopped tomatoes and cook for 20 minutes, stirring frequently to keep the sauce from burning.# When the sauce is done, add the salt and pepper to taste. Add the basil leaves to the top of the sauce and cover tightly.# Let the sauce sit for a few minutes, then remove the lid and stir in the basil.# Let cool and store in the refrigerator in an air-tight container.makes 3 cups, about 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Pomodoro "Tomato Sauce" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 235.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Pomodoro "Tomato Sauce" is Italian cuisine.

The dietary needs meet for Pomodoro "Tomato Sauce" is Vegan