Italian

Spaghetti Squash w/Tomato Sauce (Meatless) - Suz is for Dinner.

Spaghetti Squash w/Tomato Sauce (Meatless) - Suz takes 30 minutes to prepare.

Spaghetti Squash w/Tomato Sauce (Meatless) - Suz takes 10 minutes to cook.

Spaghetti Squash w/Tomato Sauce (Meatless) - Suz makes 9 servings.

The ingredients for Spaghetti Squash w/Tomato Sauce (Meatless) - Suz are:

Spaghetti Squash, 1 squash cooked and scooped
Onions, raw, .5 medium diced
Butter Land O Lakes Light Butter w/Canola oil 1 tbsp,
Red Ripe Tomatoes, 2
Peppers, sweet, red, raw, sliced, 1/2 diced
Hunts Garlic and Herb Sauce, 1 can
Any other spice (oregano) or vegetable you like

Here is how you make Spaghetti Squash w/Tomato Sauce (Meatless) - Suz:

Prep by Cooking spaghetti squash at 350 for 30 minutes, let cool and scrape out with fork. Dice veggies.Cook: Saute onions, peppers and any veggy you want to add. Add tomatoes, sauce and squash.Number of Servings: 9Recipe submitted by SparkPeople user SR110862.

The nutritional information for Spaghetti Squash w/Tomato Sauce (Meatless) - Suz is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 55.4

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 461.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g

Spaghetti Squash w/Tomato Sauce (Meatless) - Suz is Italian cuisine.