Italian

Spaghetti with Tomato-Meat Sauce is for Dinner.

Spaghetti with Tomato-Meat Sauce takes 15 minutes to prepare.

Spaghetti with Tomato-Meat Sauce takes 20 minutes to cook.

Spaghetti with Tomato-Meat Sauce makes 6 servings.

The ingredients for Spaghetti with Tomato-Meat Sauce are:

Olive Oil, 2 tbsp
Onions, raw, 1 large
Garlic, 3 clove
Ground Turkey, 1 unit, yield from 1 lb raw
Crushed Tomatoes, 793.7 grams
*Salt (table), .25 tsp
Basil, .25 tbsp
Whole Wheat Spaghetti, cooked (pasta), 3 cup

Here is how you make Spaghetti with Tomato-Meat Sauce:

Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot and garlic. Cook, stirring frequently, until onion is translucent, about 6 minutes. Add ground beef to skillet. Cook, breaking up clumps with a wooden spoon, until browned, about 4 minutes. Stir in tomatoes and tomato puree, salt, red pepper flakes and basil; bring to a boil. Reduce heat and simmer 5 minutes for flavors to blend and for sauce to thicken slightly; spoon sauce over spaghetti. Yields about 1/2 cup of spaghetti and 2/3 cup of sauce per serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user UNIONGAL29379.

The nutritional information for Spaghetti with Tomato-Meat Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.9

• Total Fat: 12.5 g
• Cholesterol: 56.1 mg
• Sodium: 333.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.1 g
• Protein: 21.3 g

Spaghetti with Tomato-Meat Sauce is Italian cuisine.

The dietary needs meet for Spaghetti with Tomato-Meat Sauce is Low Fat