Italian

Spaghetti with Tomato Sauce is for Dinner.

Spaghetti with Tomato Sauce takes 10 minutes to prepare.

Spaghetti with Tomato Sauce takes 15 minutes to cook.

Spaghetti with Tomato Sauce makes 5 servings.

The ingredients for Spaghetti with Tomato Sauce are:

1lb of Ronzoni Spaghetti
2 cans (2lbs) Tuttorosso Tomato Puree
2tbs EVOO
1 head of garlic
1tbs black ground pepper
2tbs ground basil

Here is how you make Spaghetti with Tomato Sauce:

Spaghetti:Bring a pot of water to a boil, add spaghetti. Cook for 12 mins. DrainSauce: fry garlic in 2 tbsp of EVOO on medium heat. Add black pepper and 1tbs ground basil. Cook on medium heat for 5 mins. Add both cans of Tomato Puree, add remaining 1tbs of basil and stir all ingredients together. Allow sauce to come to a boil, stir immediately. Allow flavors to sink in by cooking on medium or low. Stirring occasionally. Pour as much sauce as you'd like on pasta. Save some sauce on the side for italian bread or to add more to pasta.Makes about 5 servings/plate-fullsNumber of Servings: 5Recipe submitted by SparkPeople user DORK217.

The nutritional information for Spaghetti with Tomato Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.3

• Total Fat: 8.5 g
• Cholesterol: 5.9 mg
• Sodium: 1,382.5 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 8.3 g
• Protein: 12.1 g

Spaghetti with Tomato Sauce is Italian cuisine.