Italian

Tomato cream sauce is for Dinner.

Tomato cream sauce takes 5 minutes to prepare.

Tomato cream sauce takes 45 minutes to cook.

Tomato cream sauce makes 8 servings.

The ingredients for Tomato cream sauce are:

Canned Tomatoes, 5 cup
Olive Oil, 1 tbsp
Garlic, 4 cloves
vodka, 1 fl oz
Light Cream (coffee cream or table cream), 1 cup
Basil, 1 tbsp

Here is how you make Tomato cream sauce:

Sautee crushed garlic over low heat in the olive oil, in the center of a very large skillet. When it is soft and aromatic, add the crushed or diced canned tomatoes and vodka. Cook over medium-low heat until reduced about one-third; add the cream and basil and reduce again. Serving Size: makes about 8 1/2 cup servings, depending on reductionNumber of Servings: 8Recipe submitted by SparkPeople user MATOCIQUALA.

The nutritional information for Tomato cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.4

• Total Fat: 7.7 g
• Cholesterol: 19.8 mg
• Sodium: 204.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

Tomato cream sauce is Italian cuisine.

The dietary needs meet for Tomato cream sauce is Vegetarian