Italian

Tomato Sauce-less Speghetti is for Dinner.

Tomato Sauce-less Speghetti takes 10 minutes to prepare.

Tomato Sauce-less Speghetti takes 15 minutes to cook.

Tomato Sauce-less Speghetti makes 4 servings.

The ingredients for Tomato Sauce-less Speghetti are:

Rotini, 8 oz.
Ground Turkey, 8 oz.
Olive Oil, 2 tbsp., plus some to cook with
Onions, 1 cup chopped
Mushrooms, 1 cup sliced
Salt, Pepper, Garlic Powder, Dried Thyme, Dried Oregano, and Dried Basil, 1 tsp. each

Adding other dried herbs would make it taste good as well!

Here is how you make Tomato Sauce-less Speghetti:

Bring water to boil in saucepan, add rotini. While the pasta is cooking, heat the olive oil over medium heat in a frying pan. Add the ground turkey, onions, and mushrooms and cook until turkey is cooked through and vegetables are starting to turn golden brown.Drain the pasta and extra grease from the turkey and vegetable mixture. Mix the two together. Add in olive oil and dried herbs. Mix well.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NB3717.

The nutritional information for Tomato Sauce-less Speghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 11.9 g
• Cholesterol: 40.0 mg
• Sodium: 83.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 7.3 g
• Protein: 18.2 g

Tomato Sauce-less Speghetti is Italian cuisine.