Italian

Tortellini with Pancetta and Tomato Cream Sauce is for Dinner.

Tortellini with Pancetta and Tomato Cream Sauce takes 5 minutes to prepare.

Tortellini with Pancetta and Tomato Cream Sauce takes 20 minutes to cook.

Tortellini with Pancetta and Tomato Cream Sauce makes 6 servings.

The ingredients for Tortellini with Pancetta and Tomato Cream Sauce are:

1 package frozen cheese tortellini
1 package pancetta 3oz. (chopped)
2 1/2 cups pasta sauce
3 garlic cloves Minced
1 cup milk
1 tbsp olive oil
1/2 c. parsley chopped
6 basil leaves chopped
1/3 cup Parmesan cheese
1/4 tsp salt

Here is how you make Tortellini with Pancetta and Tomato Cream Sauce:

Boil water in large pot add 1/4 tsp salt. While waiting for water to boil, chop pancetta and saute in olive oil in large skillet until crisp. Add pasta sauce stir. Then add milk,minced garlic cloves ,parm cheese, basil,and parsley. Let sauce simmer while preparing tortellini. Add tortellini into boiling water cook until al dente. Drain put back into pot . Serve with scoop of sauce and fresh grated Parm. on top.

The nutritional information for Tortellini with Pancetta and Tomato Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.3

• Total Fat: 15.3 g
• Cholesterol: 45.1 mg
• Sodium: 890.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.4 g
• Protein: 18.4 g

Tortellini with Pancetta and Tomato Cream Sauce is Italian cuisine.