Italian

Zucchini with tomato basil sauce is for Dinner.

Zucchini with tomato basil sauce takes 20 minutes to prepare.

Zucchini with tomato basil sauce takes 35 minutes to cook.

Zucchini with tomato basil sauce makes 8 servings.

The ingredients for Zucchini with tomato basil sauce are:

5 or 6 fresh zucchini
3 or 4 tomatoes
.5 small onion
1/4 cup of Extra Virgin Olive Oil
Fresh Parsley
Salt and Pepper to taste
5 fresh Basil, or dried leaves

Here is how you make Zucchini with tomato basil sauce:

Wash, and cut the zucchini, lenghwise; take out seeds. Cut the lengthwise zucchini in quarter size bites. Set aside. Chop the onion, and parsley. Cut the tomatoes, and take seeds out, cut them into small pieces. In a pan on top of the stove, heat the oil. Place zucchini and the cut up onion in the hot oil, over medium heat. Cook for about 20 minutes, stirring constantly. Add tomatoes. cook for 5 minutes. Season with salt, pepper, parsley and basil. Cook for an addtional 10-15 minutes, or until the zucchini are soft. Enjoy as a side dish, hot or cold in sandwiches.Number of Servings: 8Recipe submitted by SparkPeople user MYLTLISA24.

The nutritional information for Zucchini with tomato basil sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 593.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g

Zucchini with tomato basil sauce is Italian cuisine.

The dietary needs meet for Zucchini with tomato basil sauce is Vegetarian