Italian

Nana's Red Sauce takes 20 minutes to prepare.

Nana's Red Sauce takes 180 minutes to cook.

Nana's Red Sauce makes 16 servings.

The ingredients for Nana's Red Sauce are:

1 pound Ground Turkey
1 medium onion, chopped
3 cups sliced mushrooms
1.5 Tbsp minced garlic
1/4 cup olive oil
2 (28 oz) cans No Salt Added Plum Tomato
1 (15 oz) can tomato sauce
1 (15 oz) can Diced tomato with Italian herbs
1/2 can water
2-3 Tbsp Dried Parsley
2 tsp Dried Mint
1 tsp salt/to taste
1 tsp black pepper/to taste

Here is how you make Nana's Red Sauce:

In a large stock pot, brown the turkey in 1/8 cup olive oil. Saute onion, mushroom and garlic in remaining olive oil and add to the turkey. Crush the plum tomatoes, add all tomato products to the pot. Add 1/2 can of water.Add spices, simmer uncovered for 3 hours. Serving Size: Makes about 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KMKICKS.

The nutritional information for Nana's Red Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.1

• Total Fat: 5.4 g
• Cholesterol: 20.0 mg
• Sodium: 534.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.0 g
• Protein: 7.7 g

Nana's Red Sauce is Italian cuisine.