Italian

vegetable tomato sauce takes 20 minutes to prepare.

vegetable tomato sauce takes 120 minutes to cook.

vegetable tomato sauce makes 8 servings.

The ingredients for vegetable tomato sauce are:

1 c diced Celery
1 Onion diced
1 large Carrot diced
3 cloves minced garlic
2 14oz Canned Tomatoes , fire roasted
Tomato Sauce, 1 cup
Tomato Paste 2 T
Salt, 1 tsp
Pepper, black, .5 tsp
Mushrooms diced
1 tsp oregano
2 T basil sliced or minced
Olive Oil, 2 tb

Here is how you make vegetable tomato sauce:

heat olive oil in large saucepan add onion, garlic, celery carrot and mushrooms and salt and cook until softened but not browned , add pepper, basil and oregano along with the canned tomatoes and their juices , tomato sauce , and tomato paste. Bring to a boil then cover and reduce heat simmer sauce reduce and thickens. For a smoother sauce use immersion blender or cool then blend 2 cups at a time until desired consistency is achieved. Number of Servings: 8Recipe submitted by SparkPeople user KARENCRAFTER.

The nutritional information for vegetable tomato sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 591.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

vegetable tomato sauce is Italian cuisine.