Italian

Vegetarian Spagetti Sauce is for Dinner.

Vegetarian Spagetti Sauce takes 25 minutes to prepare.

Vegetarian Spagetti Sauce takes 90 minutes to cook.

Vegetarian Spagetti Sauce makes 16 servings.

The ingredients for Vegetarian Spagetti Sauce are:

1 Tbsp extra virgin olive oil
8-9 cups medium tomatoes, peeled
1/4 minced garlic
1 1/2 cups, diced celery
1 cup, diced carrots
3/4 cup, diced onion
salt & pepper to taste
1 Tbsp, crushed red pepper
1 Tbsp, Italian seasoning
1 pkg, McCormick Thick & Zesty Spaghetti sauce mix
1/4 cup red wine
1 - 6oz can tomato paste
3 cups water

Here is how you make Vegetarian Spagetti Sauce:

Finely chop, celery, onion, and carrots. Heat a large pot with 1 Tbsp extra virgin olive oil. Chop tomatoes and add all ingredients to a large pot. Add red wine, seasonings, 1 can tomato paste and 1 package McCormick Thick & Zesty Spaghetti Sauce Mix; then add 3 cups water. Cook until tomatoes have broken up and sauce has reached desired consistency. You may puree, if need.Serves 16 - 1 cup servingsServing Size: 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANTCOF1.

The nutritional information for Vegetarian Spagetti Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 249.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g

Vegetarian Spagetti Sauce is Italian cuisine.