Italian

Spicy Sausages with Creamy Veggie Sauce is for Dinner.

Spicy Sausages with Creamy Veggie Sauce takes 20 minutes to prepare.

Spicy Sausages with Creamy Veggie Sauce takes 20 minutes to cook.

Spicy Sausages with Creamy Veggie Sauce makes 6 servings.

The ingredients for Spicy Sausages with Creamy Veggie Sauce are:

chicken sausage, onions, peppers, mushrooms, milk, flour, pasta, and crescent rolls too!

Here is how you make Spicy Sausages with Creamy Veggie Sauce:

- remove sausage casings- boil water for pasta; slice mushrooms, peppers, and onions while waiting. - put pasta on (i combined the small amounts of pastas in the pantry; sub in one brand if you like); heat sausages in a deep skillet - chunk them up while heating through - until brown; about 3 mins; remove from pan. - add a spoon full of olive oil (or PAM spray; something to coat pan for veggies) and add onions and garlic about two mins; add peppers and mushrooms. - whisk together milk and flour; defrost frozen peas; add both the peas and milk/flour to the vegetable skillet- whisk together about two mins; add cheese, sausage, and spices (to your preferred taste). - simmer for 5 minutes; serve over pasta**i made reduced fat crescent rolls on the side according to package directions** Number of Servings: 6Recipe submitted by SparkPeople user MTINGLER.

The nutritional information for Spicy Sausages with Creamy Veggie Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 542.3

• Total Fat: 12.3 g
• Cholesterol: 54.4 mg
• Sodium: 1,394.4 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 9.0 g
• Protein: 28.8 g

Spicy Sausages with Creamy Veggie Sauce is Italian cuisine.