Italian

Torelloni with Pink Veggie Sauce is for Dinner.

Torelloni with Pink Veggie Sauce takes several minutes to prepare.

Torelloni with Pink Veggie Sauce takes 30 minutes to cook.

Torelloni with Pink Veggie Sauce makes 6 servings.

The ingredients for Torelloni with Pink Veggie Sauce are:

0.5 Can Tomato Paste
1 Can Diced Tomatoes
0.5 Cup Fat Free Half & Half
0.5 Large Onion (Chopped)
4 cups Fresh Spinach
1.5 Tbsp Olive Oil
3 Tbsp White Wine
3 oz Sundried Tomatoes
3.75 Cups Tortelloni (uncooked)

Garlic, Crushed Red Pepper and Italian Seasonings to Taste

Here is how you make Torelloni with Pink Veggie Sauce:

Start water to boil to cook the pasta. Cook tortelloni to desired doneness, keep warm after draining. Add garlic, onions, oil, wine and seasonings to a saute pan. Start to saute everything in there, then add everything else except for pasta. Cover and allow to cook on medium heat for at least 15 minutes, then uncover to allow sauce to thicken up, while turning off the heat.Dish out the pasta on individual plates, top with the pink veggie sauce.Makes 6 evenly divided portions.Number of Servings: 6Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Torelloni with Pink Veggie Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.7

• Total Fat: 11.5 g
• Cholesterol: 43.3 mg
• Sodium: 950.7 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 6.7 g
• Protein: 15.9 g

Torelloni with Pink Veggie Sauce is Italian cuisine.

The dietary needs meet for Torelloni with Pink Veggie Sauce is Vegetarian