Italian

Veggie Bolognese Sauce ( redo of Giada D) is for Dinner.

Veggie Bolognese Sauce ( redo of Giada D) takes 20 minutes to prepare.

Veggie Bolognese Sauce ( redo of Giada D) takes 25 minutes to cook.

Veggie Bolognese Sauce ( redo of Giada D) makes 6 servings.

The ingredients for Veggie Bolognese Sauce ( redo of Giada D) are:

1 medium (2-1/2" dia) Onions, raw
3 medium Carrots, raw
2 clove Garlic
.50 tsp Dried Thyme (by ARCTIC.ORCA)
.50 tsp Dried Oregano (by ARCTIC.ORCA)
1.5 serving Baby Bella Mushrooms (3 oz)
.125 cup Tomato Paste
.50 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
8 tbsp Bel Gioioso Mascarpone Cheese
3 cup zucchini noodles
.25 cup Parmesan Cheese, grated
2 tbsp Extra Virgin Olive Oil

Here is how you make Veggie Bolognese Sauce ( redo of Giada D):

heat oil add chopped onion and carrots saute for a few add garlic and mushrooms continue cooking til veggies soft, add tomato paste veggie broth and seasonings. Simmer for 10 minutes until liquid reduced. Shit fire off and add mascarpone cheese stir in. Steam noodles in microwave for a couple minutes season with salt and pepper Serving Size: 1/6 of sauce and 1/2 cup zucchini noodleNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP1.

The nutritional information for Veggie Bolognese Sauce ( redo of Giada D) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.2

• Total Fat: 14.3 g
• Cholesterol: 30.0 mg
• Sodium: 169.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g

Veggie Bolognese Sauce ( redo of Giada D) is Italian cuisine.

The dietary needs meet for Veggie Bolognese Sauce ( redo of Giada D) is Vegetarian