Italian

Veggie-Packed Tomato Sauce is for Dinner.

Veggie-Packed Tomato Sauce takes 5 minutes to prepare.

Veggie-Packed Tomato Sauce takes 17 minutes to cook.

Veggie-Packed Tomato Sauce makes 4 servings.

The ingredients for Veggie-Packed Tomato Sauce are:

1 tablespoon olive oil, divided
1 small onion, grated (about 1/2 cup)
1 medium zucchini, grated (about 1 cup)
1 clove garlic, grated
1/2 teaspoon dried oregano
Pinch red pepper flakes
2 (14.5 ounce) cans no salt added crushed tomatoes
1/4 teaspoon sugar
2 tablespoons fresh basil, shredded
1/4 teaspoon cracked black pepper

Here is how you make Veggie-Packed Tomato Sauce:

Grate the vegetables using a box grater or the shredding attachment of a food processor. Heat 2 tablespoons of the oil in a large saucepan set over medium heat. Add the onion and zucchini and cook, stirring occasionally, for three to four minutes. Add the garlic, oregano, and red pepper flakes, stir to combine, and cook another two minutes. Add the tomatoes and sugar, reduce heat to low and simmer for 10 minutes. Remove from heat, stir in the basil, black pepper, and remaining teaspoon of oil.Serving Size:?Makes 4 cups, one cup per serving.

The nutritional information for Veggie-Packed Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.2 g
• Protein: 4.0 g

Veggie-Packed Tomato Sauce is Italian cuisine.

The dietary needs meet for Veggie-Packed Tomato Sauce is Vegetarian