Italian

Veggie sauce - BIG POT is for Dinner.

Veggie sauce - BIG POT takes 30 minutes to prepare.

Veggie sauce - BIG POT takes 120 minutes to cook.

Veggie sauce - BIG POT makes 30 servings.

The ingredients for Veggie sauce - BIG POT are:

2 tbsp Olive Oil
I large onion, chopped
1 large red or orange pepper
2 zucchini, quartered and chopped
1 pound mushrooms halved and sliced
6 cloves of garlic, chopped
2 tbsp dried italian herbs
1 tbsp dried oregano
1 tbsp dried basil
2 bay leaves
2 tsp crushed red pepper (optional, to taste)
1 cup vegetable broth
2 28 oz cans of tomato sauce
4 28 ounce cans of diced tomatoes
1/8 c sugar (optional)

Here is how you make Veggie sauce - BIG POT:

Heat a large stock pot over medium heat and add oil. Add the onions and let them saute for 3-5 minutes or until translucent. Stir frequently after addition of each of the following. Add the peppers and cook for another 3 minutes. Add the zucchini and let it cook for another 3 minutes.Add the mushrooms and cook for another 5 minutes.Add the italian herbs, oregano, basil, bay leaves and crushed pepper. Stir. Add the vegetable broth, tomatoes and sugar. Cover with the lid slightly askew (you don't want it to boil over!) Cook over low heat 1 1/2 - 2 hours. This can be cooked longer for a more blended flavor or in a crock pot on low for 4 - 6 hours. Serving Size: 30+ 1/2 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user YAKARA.

The nutritional information for Veggie sauce - BIG POT is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 53.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 506.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g

Veggie sauce - BIG POT is Italian cuisine.