Italian

Whole Wheat Linguine w/Meat Sauce is for Dinner.

Whole Wheat Linguine w/Meat Sauce takes 10 minutes to prepare.

Whole Wheat Linguine w/Meat Sauce takes 25 minutes to cook.

Whole Wheat Linguine w/Meat Sauce makes 6 servings.

The ingredients for Whole Wheat Linguine w/Meat Sauce are:

1 jar Ragu Chunky Super Vegetable Primavera
1 can green peas
14 medium mushrooms, fresh, quartered
1 box Ronzoni Healthy Harvest Linguine, 100% Whole Grain
1 lb. 93% lean ground beef

Here is how you make Whole Wheat Linguine w/Meat Sauce:

1. In a large sauce pot, saut? meat and preferred spices until thoroughly cooked. If desired, drain fat. 2. Add pasta sauce, peas and mushrooms. Add about 3/4-1 jar of water to thin sauce. 3. While sauce simmers for 15-20 minutes, boil water for pasta. Add about 1/2 Tbsp of olive oil to prevent sticking. 4. When water reaches a rolling boil, add pasta and stir. Add salt and cook until pasta is al dente. 5. Drain and serve sauce over pasta.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user STEPHANIESIAM.

The nutritional information for Whole Wheat Linguine w/Meat Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.2

• Total Fat: 6.7 g
• Cholesterol: 43.3 mg
• Sodium: 195.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 6.8 g
• Protein: 27.6 g

Whole Wheat Linguine w/Meat Sauce is Italian cuisine.

The dietary needs meet for Whole Wheat Linguine w/Meat Sauce is Low Fat