Italian

Marinara Sauce w/ Red Wine is for Dinner.

Marinara Sauce w/ Red Wine takes several minutes to prepare.

Marinara Sauce w/ Red Wine takes several minutes to cook.

Marinara Sauce w/ Red Wine makes 6 servings.

The ingredients for Marinara Sauce w/ Red Wine are:

1 tsp. olive oil
1 cup chopped yellow onion
1 1/2 tsp. minced garlic
1/8 tsp. crushed red pepper flakes
1/2 cup good red wine, such as Chianti
1 (28 ounce) can crushed tomatoes or plum tomatoes in puree, chopped
1 tsp. splenda
1 tbsp. chopped fresh flat leaf parsley
1 1/2 tsp. kosher salt
1/2 tsp. black pepper

Here is how you make Marinara Sauce w/ Red Wine:

Heat olive oil in pan. Add onion and saute until translucent. Add garlic and saute until fragrant. Add red pepper flakes and saute. Add wine and cook on high heat until the liquid almost evaporates. Stir in tomatoes, Splenda, parsley, salt and pepper. Return to a simmer, reduce heat to low and cook for 25 to 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user RKELLYWHITE.

The nutritional information for Marinara Sauce w/ Red Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 36.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 532.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

Marinara Sauce w/ Red Wine is Italian cuisine.

The dietary needs meet for Marinara Sauce w/ Red Wine is Low Fat