Italian

Eggplant and Hot Sausage Bake is for Dinner.

Eggplant and Hot Sausage Bake takes 15 minutes to prepare.

Eggplant and Hot Sausage Bake takes 70 minutes to cook.

Eggplant and Hot Sausage Bake makes 4 servings.

The ingredients for Eggplant and Hot Sausage Bake are:

2 tbsp olive oil
1/2 pound hot Italian turkey sausage, removed from casing
1 medium eggplant, cut in 1 inch cubes
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 cup chopped onions
1/4 cup chopped bell pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons minced garlic
2 cups chicken stock
2 tablespoons chopped parsley leaves
1 cup fine dried bread crumbs
1/2 cup gr

Here is how you make Eggplant and Hot Sausage Bake:

Preheat oven to 375 degrees F.Heat the oil in a large skillet over medium-high heat. Add the sausage and cook until brown. Add the eggplant, salt, and black pepper. Saute fort2-3 minutes, until slightly soft. Add the onions and bell peppers and saute for 2-3 minutes, or until slightly translucent. Add the spices and garlic. Stir and cook for about 1 minute. Add the chicken stock and parsley and cook for about 3 minutes, stirring. Remove from the heat and add the bread crumbs and cheese. Mix well. Spoon into a caserole dish and bake for 45 minutes, or until bubbly and golden brown. Number of Servings: 4Recipe submitted by SparkPeople user LIZECOLE.

The nutritional information for Eggplant and Hot Sausage Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.2

• Total Fat: 16.5 g
• Cholesterol: 52.4 mg
• Sodium: 1,344.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.1 g
• Protein: 21.6 g

Eggplant and Hot Sausage Bake is Italian cuisine.

The dietary needs meet for Eggplant and Hot Sausage Bake is Vegetarian