Italian

Festival Sausage Bake is for Dinner.

Festival Sausage Bake takes several minutes to prepare.

Festival Sausage Bake takes several minutes to cook.

Festival Sausage Bake makes 12 servings.

The ingredients for Festival Sausage Bake are:

1 pd rigatoni sausage
2 tbsp canola oil
1 1/4 pd hot italian sausage
2 lg green bell peppers (cut into 1/2" strips)
2 med onions (cut into 1/2" strips)
2 26 oz Spagetti sauce
1/4 c parmesan cheese
1 c Shredded mozzarelli cheese

Here is how you make Festival Sausage Bake:

1. Preheat oven to 350 degrees. Cook pasta according according to package directions, drain.2. Meanwhile in large skillet, heat oil over med. high heat. Add sausage, peppers, onions and garlic, and cook 15-20 minutes or until sausage is cooked through and peppers and onions are tender. Stirring occasionally.3. Drain sausage mixture, and palce in large bowl. Add Pasta, spagetti sauce, parmesan cheese mix well. Pour into 13X9 pan, cover with aluminum foil, and bake 10 min. or until heated through and cheese is melted.4. Remove foil, sprinkle sausage bake with mozzerlli cheese then bake 10 min. or until heated through and cheese is melted. Serving Size: makes 12-3 inch servingsNumber of Servings: 12Recipe submitted by SparkPeople user DJH8235.

The nutritional information for Festival Sausage Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.8

• Total Fat: 13.8 g
• Cholesterol: 24.1 mg
• Sodium: 796.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.1 g
• Protein: 11.2 g

Festival Sausage Bake is Italian cuisine.