Italian

Sausage Bolognase is for Dinner.

Sausage Bolognase takes 10 minutes to prepare.

Sausage Bolognase takes 30 minutes to cook.

Sausage Bolognase makes 4 servings.

The ingredients for Sausage Bolognase are:

1 Onion, Chopped
1 Garlic Clove, Crushed
1 Pack of Sausages, Peeled
1 Tin of Chopped Tomatoes
2 OXO Cubes (I use 1 chicken and 1 veg, but whatever you have in will do!) Made up to 1/2 a pint in a single jug.
1 Tbsp Tomato Puree
Splash of Worchester Sauce
Mixed Herbs

Here is how you make Sausage Bolognase:

Make as you would a beef bolognase sauce, just add the sausage meat where you would usually add the mince:Heat up a little oilFry the onion and garlic until the onion is tenderAdd the sausage meat, cook until all meat is cookedTip in the tin of tomatoes, oxo cubes and add the tomato puree, worchester sauce and herbs and any other seasoning you like.Simmer until most of the liquid has evaporated away, or until it is the consistency you like it to be!Mean while, cook the pasta, and serve hot!Number of Servings: 4Recipe submitted by SparkPeople user SMELLOPHANT.

The nutritional information for Sausage Bolognase is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.8

• Total Fat: 8.3 g
• Cholesterol: 21.6 mg
• Sodium: 398.2 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g

Sausage Bolognase is Italian cuisine.