Italian

Tofu Lasagna w/ sausage is for Dinner.

Tofu Lasagna w/ sausage takes 30 minutes to prepare.

Tofu Lasagna w/ sausage takes 60 minutes to cook.

Tofu Lasagna w/ sausage makes 12 servings.

The ingredients for Tofu Lasagna w/ sausage are:

28oz Large can chrushed tomatos
Large onion
3c garlic
10 lg mushrooms
Italian seasoning
Basil

.5 block firm tofu drained
4 oz mozzarella cheese shredded
1 egg

2 links Italian Sausage
2 to 3 zucchini about 2 cups diced
1 lb box whole wheat lasagna noodles

Here is how you make Tofu Lasagna w/ sausage:

cook diced onion till translucent add 2 c garlic crushed tomatos and mushrooms. and 3 cups water , 1table Italian seasoning 1 table basil simmer for 20 to 30 min.Mix tofu, cheese and egg. I use a fork to make sure the tofu is mashed good, Add remaining 1 c garlic crushed set asideCook sausage till done in large skillet chopping it good with wood spoon (I don't like big chunks)add zucchini cook will just tender.Spray a large ( 13x9) baking pan with oil spray. Ladle on scoop sauce into pan. Lay down noodles (dry, just give then some room to expand)layer zucchini mix and cheese a scoop or so of sauce then noodles. The sauce will be thin but this allows the noodles to soak up enough to cook.Cover with tin foil tightly and back for 1 hour when the noodles are done it is readyNumber of Servings: 12Recipe submitted by SparkPeople user WANNABUNNY.

The nutritional information for Tofu Lasagna w/ sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.0

• Total Fat: 10.6 g
• Cholesterol: 37.5 mg
• Sodium: 278.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 6.1 g
• Protein: 13.6 g

Tofu Lasagna w/ sausage is Italian cuisine.