Italian

Italian Sausage, Mushroom Linguine is for Dinner.

Italian Sausage, Mushroom Linguine takes 15 minutes to prepare.

Italian Sausage, Mushroom Linguine takes 30 minutes to cook.

Italian Sausage, Mushroom Linguine makes 6 servings.

The ingredients for Italian Sausage, Mushroom Linguine are:

16 oz Barilla Linguine
3 pat (1" sq, 1/3" high) Butter, salted
.20 cup Flour - Gold medal all purpose flour
6 clove Garlic
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
4 serving Johnsonville sweet Italian sausage
2 cup, pieces or slices Mushrooms, fresh
3 tbsp Extra Virgin Olive Oil

Here is how you make Italian Sausage, Mushroom Linguine:

Melt butter, cook garlic, add flour Add milk, simmer until thickenedAdd cooked linguine, cooked sausage, cooked mushroomsStir & serve(Add cooked spinach, or another cooked vegetable to lighten up)Serving Size:?4 Servings

The nutritional information for Italian Sausage, Mushroom Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 584.2

• Total Fat: 26.1 g
• Cholesterol: 12.1 mg
• Sodium: 465.8 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 3.1 g
• Protein: 22.7 g

Italian Sausage, Mushroom Linguine is Italian cuisine.