Italian

Mushroom Sausage Penne is for Dinner.

Mushroom Sausage Penne takes 5 minutes to prepare.

Mushroom Sausage Penne takes 15 minutes to cook.

Mushroom Sausage Penne makes 8 servings.

The ingredients for Mushroom Sausage Penne are:

A box of Whole Wheat Penne
4 links of Organic CHicken Sausage
2 Packages of Fresh White Mushrooms
Minced Garlic
EVOO

Here is how you make Mushroom Sausage Penne:

Boil 4 quarts of water for the pasta. While waiting for water to boil clean & slice mushrooms. Also slice the sausage, since its fully precooked it cuts cooking time. Once water boils add pasta for about 12 mins. I noticed whole wheat pasta takes a little longer. Start cooking mushrooms with some of the EVOO & a little garlic. You will need to drain the juice as the mushrooms cook. After mushrooms are almost done add sliced sausage & more EVOO. Once noodles are done & sausage is warm. Drain water from noodle & toss together. Makes approx. 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTALTAER.

The nutritional information for Mushroom Sausage Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.0

• Total Fat: 8.0 g
• Cholesterol: 30.0 mg
• Sodium: 300.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.6 g
• Protein: 12.6 g

Mushroom Sausage Penne is Italian cuisine.

The dietary needs meet for Mushroom Sausage Penne is Low Fat