Italian

Penne Rigate with Sausage is for Dinner.

Penne Rigate with Sausage takes several minutes to prepare.

Penne Rigate with Sausage takes several minutes to cook.

Penne Rigate with Sausage makes 8 servings.

The ingredients for Penne Rigate with Sausage are:

1 pkg. smoked turkey sausage (14 oz), or mild Italian sausage
1 pkg. penne rigate (14.5oz)
2 T olive oil
1 lg. red bell pepper, chopped
2 T fresh Italian parsley, chopped
1 jar (26oz) spaghetti sauce

Here is how you make Penne Rigate with Sausage:

Boil penne according to package directions. In large pan heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and sausage (coin-sliced) and cook until peppers are tender but still crisp. Add spaghetti sauce. Combine cooked penne with sausage mixture Top with fresh parsley. Number of Servings: 8Recipe submitted by SparkPeople user FENINCYBER.

The nutritional information for Penne Rigate with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.0

• Total Fat: 9.5 g
• Cholesterol: 30.9 mg
• Sodium: 891.4 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 7.4 g
• Protein: 14.3 g

Penne Rigate with Sausage is Italian cuisine.