Italian

Pepper and Sausage Rotini is for Dinner.

Pepper and Sausage Rotini takes 10 minutes to prepare.

Pepper and Sausage Rotini takes 15 minutes to cook.

Pepper and Sausage Rotini makes 8 servings.

The ingredients for Pepper and Sausage Rotini are:

4 Amylu andouille sausages
2 bell peppers(red, orange, or yellow)
1 yellow onion
1 clove garlic
1 tsp red pepper flakes
3 tbsp EVOO

Here is how you make Pepper and Sausage Rotini:

Prepare sausage, onion and peppers by cutting into bite sized strips. Boil water and add rotini pasta. Cook until done according to package directions. Drain well.Add sausage, peppers and onion to sautee pan with olive oil, garlic and pepper. Cook until peppers and onions are done (Amylu sausage is precooked).Add contents of sautee pan to drained pasta and serve.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user LITLINGGIRL.

The nutritional information for Pepper and Sausage Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.7

• Total Fat: 9.6 g
• Cholesterol: 20.0 mg
• Sodium: 231.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.7 g
• Protein: 17.2 g

Pepper and Sausage Rotini is Italian cuisine.