Italian

Sausage and Pepper Orzo is for Dinner.

Sausage and Pepper Orzo takes 20 minutes to prepare.

Sausage and Pepper Orzo takes 20 minutes to cook.

Sausage and Pepper Orzo makes 8 servings.

The ingredients for Sausage and Pepper Orzo are:

1 lb uncooked orzo
13 oz Hillshire Farms Turkey Smoked Sausage
1 qt Swanson's fat free chicken broth
3 cups chopped sweet peppers (red/yellow/green/orange)
1 cup chopped Vidalia onion
3 Tbs olive oil
1/2 t red pepper flakes

Here is how you make Sausage and Pepper Orzo:

Chop onions and peppers and saute in olive oil in large saute pan. Slice sausage into 1/4" slices and add to onion and pepper pan and saut? 5 min longer. Meanwhile bring chicken stock to a sauce pan and add 1 lb package of orzo. Boil orzo for 8 minutes, stirring frequently to prevent sticking. When orzo is finished cooking, add to pan with onions, peppers and sausage. Stir to mix thoroughly and season to taste with red pepper flakes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETSYWILLIAMS4.

The nutritional information for Sausage and Pepper Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.7

• Total Fat: 10.5 g
• Cholesterol: 30.9 mg
• Sodium: 920.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.5 g
• Protein: 14.7 g

Sausage and Pepper Orzo is Italian cuisine.