Italian

peppers, onions and sausage is for Dinner.

peppers, onions and sausage takes 20 minutes to prepare.

peppers, onions and sausage takes 20 minutes to cook.

peppers, onions and sausage makes 6 servings.

The ingredients for peppers, onions and sausage are:

see above

Here is how you make peppers, onions and sausage:

cook pasta and drain, reserve 1/2 cup of water. slice peppers, onions, and sausage. melt marg w/ oil, when it is hot add onions, cook until just softened, add peppers and sausage for until peppers are ala dente, add turmeric and red pepper flakes, and tomato paste, pasta water heat thru, serve with pasta.Number of Servings: 6Recipe submitted by SparkPeople user KLMORRELL.

The nutritional information for peppers, onions and sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.6

• Total Fat: 12.4 g
• Cholesterol: 55.0 mg
• Sodium: 766.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 7.4 g
• Protein: 20.1 g

peppers, onions and sausage is Italian cuisine.