Italian

Sausage and Peppers is for Dinner.

Sausage and Peppers takes 15 minutes to prepare.

Sausage and Peppers takes 60 minutes to cook.

Sausage and Peppers makes 4 servings.

The ingredients for Sausage and Peppers are:

Cubanelle Peppers, raw, sliced
Onion, raw, sliced
al fresco chicken italian sausage

Here is how you make Sausage and Peppers:

slice peppers and onions, blanch in microwave for 10 minutesadd sausage (slice it if desired) to glass baking dishcover with foilbake at 350 for an hour or until peppers are soft and sausage is heated throughNumber of Servings: 4Recipe submitted by SparkPeople user KATETORRES.

The nutritional information for Sausage and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.9

• Total Fat: 7.2 g
• Cholesterol: 65.0 mg
• Sodium: 485.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.2 g
• Protein: 16.1 g

Sausage and Peppers is Italian cuisine.