Italian

Zesty Penne, Sausage and Peppers is for Dinner.

Zesty Penne, Sausage and Peppers takes 10 minutes to prepare.

Zesty Penne, Sausage and Peppers takes 30 minutes to cook.

Zesty Penne, Sausage and Peppers makes 12 servings.

The ingredients for Zesty Penne, Sausage and Peppers are:

3 cups penne pasta, uncooked
1 pound Italian sausage
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 (26 ounce) jar spaghetti sauce
1 teaspoon fennel seed
Dash crushed red pepper
4 ounces PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese (optional)

Here is how you make Zesty Penne, Sausage and Peppers:

Cook pasta as directed on package. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently. Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan if desired.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPARKANGELA.

The nutritional information for Zesty Penne, Sausage and Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 393.3

• Total Fat: 16.5 g
• Cholesterol: 56.8 mg
• Sodium: 257.2 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.1 g
• Protein: 18.1 g

Zesty Penne, Sausage and Peppers is Italian cuisine.