Italian

Quorn Sausage Risotto is for Dinner.

Quorn Sausage Risotto takes 10 minutes to prepare.

Quorn Sausage Risotto takes 20 minutes to cook.

Quorn Sausage Risotto makes 1 servings.

The ingredients for Quorn Sausage Risotto are:

1 Quorn Sausage
1 serving Beef Gravy
3 Mushrooms (chopped)

(optional)
100g (cooked) rice

Here is how you make Quorn Sausage Risotto:

First cooked the sausage under a grill until nice and brown. Chop it into piece then leave to the side for later.Make one serving (300ml) of gravy stock. If having rice - pour the stock into the rice and boil until the rice is cooked and the stock is mostly absorbed.Then add the chopped sausage into the stock (or rice) along with the chopped mushrooms. Place on a low heat for the mushrooms to cook.When the mushrooms are cooked turn the heat off and serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user OPENEYES94.

The nutritional information for Quorn Sausage Risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 134.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,200.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.6 g
• Protein: 12.1 g

Quorn Sausage Risotto is Italian cuisine.

The dietary needs meet for Quorn Sausage Risotto is Vegetarian