Italian

Skillet sausage and rotini is for Dinner.

Skillet sausage and rotini takes 10 minutes to prepare.

Skillet sausage and rotini takes 20 minutes to cook.

Skillet sausage and rotini makes 8 servings.

The ingredients for Skillet sausage and rotini are:

1 lb tricolor rotini
1 jar tomato sauce
1 can diced tomatoes
1 T olive oil
1 can mushrooms
4 Italian sausages
1 T garlic powder
1/2 cup kalamata olives, sliced
1/2 C parmesan

Here is how you make Skillet sausage and rotini:

Cook Italian sausage and slice thin. Cook pasta according to package directions. Heat oil in nonstick skillet. Add sausage, mushrooms and olives to skillet. Heat through. Add sauce and tomatoes to pan and heat through. Add pasta, mix thoroughly. Serve with parmesan. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Skillet sausage and rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 550.2

• Total Fat: 28.4 g
• Cholesterol: 46.9 mg
• Sodium: 1,474.2 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 9.2 g
• Protein: 19.5 g

Skillet sausage and rotini is Italian cuisine.