Italian

Smoked Sausage and Tortellini is for Dinner.

Smoked Sausage and Tortellini takes 15 minutes to prepare.

Smoked Sausage and Tortellini takes 10 minutes to cook.

Smoked Sausage and Tortellini makes 6 servings.

The ingredients for Smoked Sausage and Tortellini are:

One 13 oz package Hillshire Farm Turkey Polska Kielbasa, sliced
3 cloves Garlic
1 medium (2-1/2" dia) onion chopped
1 Med. Green Bell Pepper, sliced
1 19 oz bag frozen Rosetto Tortellini
1 tsp Oregano, ground
1 24 oz jar Marinara Sauce (I used Barilla)
2 cups Kraft shredded Mozarella cheese
2 medium Zucchini, sliced.

Here is how you make Smoked Sausage and Tortellini:

Boil water and prepare tortellini as directed. Preheat oven to 350?. Heat a large 12 inch oven safe skillet on medium high heat. Spray with Pam. Add polska kielbasa and cook until brown. Add garlic, onion, bell pepper, and zucchini. Lower heat to medium. Stir until vegetables are soft, about 5-10 min. Stir in cooked tortellini, oregano, marinara sauce, and 1 cup of mozzarella. Top with remaining cheese. Bake in the oven for 10 min. until cheese is melted and bubbly. Serving Size: Makes 6 servings, approx 1.5 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user SHEILASPOT.

The nutritional information for Smoked Sausage and Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.6

• Total Fat: 18.1 g
• Cholesterol: 81.7 mg
• Sodium: 1,280.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.4 g
• Protein: 28.8 g

Smoked Sausage and Tortellini is Italian cuisine.