The recipe Spicy Hot Italian Sausage Ragu

Made From Scratch Recipes

Spicy Hot Italian Sausage Ragu recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Spicy Hot Italian Sausage Ragu!

Spicy Hot Italian Sausage Ragu

Spicy Hot Italian Sausage Ragu Recipe
Spicy Hot Italian Sausage Ragu

this recipe is vegetable rich and they are nearly impossible to detect - I originally developed this recipe for stuffed manicotti and it works well for that purpose but because this recipe cooks up quickly and can be made ahead, it is a good weeknight dinner option.I don't normally use low fat parmesan cheese or turkey or chicken italian sausage, but calorie count and fat grams would be lower if these ingredients were used.

What Course Is Spicy Hot Italian Sausage Ragu?

Spicy Hot Italian Sausage Ragu is for Dinner.


How Long Does Spicy Hot Italian Sausage Ragu Recipe Take To Prepare?

Spicy Hot Italian Sausage Ragu takes 30 minutes to prepare.


How Long Does Spicy Hot Italian Sausage Ragu Recipe Take To Cook?

Spicy Hot Italian Sausage Ragu takes 20 minutes to cook.


How Many Servings Does Spicy Hot Italian Sausage Ragu Recipe Make?

Spicy Hot Italian Sausage Ragu makes 12 servings.


What Are The Ingredients For Spicy Hot Italian Sausage Ragu Recipe?

The ingredients for Spicy Hot Italian Sausage Ragu are:

Big Y Hot Italian Sausage - 7 links - casing removed
Mushrooms, 8 oz - chopped very fine
Carrots, raw, 2 large - chopped very fine
celery, raw, 2 stalk, large- chopped very fine
Onions, raw, 2 medium - chopped very fine
Sweet Red Pepper 1/2 large - chopped very fine
Shallots, 3 tbsp chopped very fine
Garlic, 6 clove - chopped very fine
Parmesan Cheese, grated, 1/2 cup
White Wine, good qualify - 8 fl oz (I use Pinot Grigio)
Fat free half and half, 1/2 cup
Tomato Paste, 1/2 can
Basil, 1 tbsp or to taste
Oregano, ground, 2 tsp
Pepper, red or cayenne, .1/2 tsp or to taste
Pepper, black, 1 tsp or to taste
3 whole bay leaves


How Do I Make Spicy Hot Italian Sausage Ragu?

Here is how you make Spicy Hot Italian Sausage Ragu:

heat olive oil in large frying panchop all vegetables in a food chopper or food processor until fine and about the consistency of small grains of rice- don't worry if the veggies seem small -add to heated olive oilcook until translucent/soft while vegetables are cooking add spices and bay leafwhen vegetables are soft, push to side of pan crumble sausage as small as possible and add to pan cook sausage until nearly done continuing to break up sausge into small bits turn heat to highcarefully pour in white wine and cook until on high unitl alcohol is cooked awayreduce heat to medium low add parmensan cheese, tomato paste and stir welladd half and half and stir well againsimmer on low stirring often for about 4-5 minutesServe on sturdy pasta such as linguine or penneCan also be used as a stuffing for manicotti or shells Calorie count does not include pasta Makes 6 cups of sauce - I think that a 1/2 cup is a generous serving. tastes even better second day.Serving Size: 12 one half cup servings Number of Servings: 12Recipe submitted by SparkPeople user ROELRERO.


What's The Nutritional Info For Spicy Hot Italian Sausage Ragu?

The nutritional information for Spicy Hot Italian Sausage Ragu is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 9.8 g
  • Cholesterol: 27.1 mg
  • Sodium: 501.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.4 g

What Type Of Cuisine Is Spicy Hot Italian Sausage Ragu?

Spicy Hot Italian Sausage Ragu is Italian cuisine.


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