Italian

Rigatoni with Sausage and Veggies is for Dinner.

Rigatoni with Sausage and Veggies takes 5 minutes to prepare.

Rigatoni with Sausage and Veggies takes 20 minutes to cook.

Rigatoni with Sausage and Veggies makes 4 servings.

The ingredients for Rigatoni with Sausage and Veggies are:

8 oz rigatoni
4 cups frozen vegetables
4 links Honeysuckle Hot Italian Turkey Sausage
2 cups Robusto Ragu Parmesan & Romano spaghetti sauce
salt and pepper to taste

Here is how you make Rigatoni with Sausage and Veggies:

Bring a large pot of water (and a pinch of salt) to a boil. Cook rigatoni according to package instructions. While water is boiling, cut open the links of sausage and break sausage into bite-size pieces. Brown in a large skillet over medium heat. Prepare frozen vegetables by adding to the cooking rigatoni (with about 5-6 minutes left on noodle cooking time). When the vegetables are cooked and the rigatoni is cooked to preferred tenderness, drain and add to sausage in the skillet. Add spaghetti sauce, salt and pepper to taste, and mix well to combine.Number of Servings: 4Recipe submitted by SparkPeople user KS76017.

The nutritional information for Rigatoni with Sausage and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 505.4

• Total Fat: 13.4 g
• Cholesterol: 80.0 mg
• Sodium: 1,303.4 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 6.8 g
• Protein: 31.4 g

Rigatoni with Sausage and Veggies is Italian cuisine.