Italian

Sausage Zucchini Fritatta--Redone is for Breakfast.

Sausage Zucchini Fritatta--Redone takes several minutes to prepare.

Sausage Zucchini Fritatta--Redone takes several minutes to cook.

Sausage Zucchini Fritatta--Redone makes 3 servings.

The ingredients for Sausage Zucchini Fritatta--Redone are:

4 ounces light sausage, Sliced
1 cups unpeeled Zucchini, Shredded with potato pealer
1 scallion sliced
1/2 tablespoon basil, minced
1/2 teaspoon italian seasoning
2 large eggs
3 Tbls skim evaporated milk
3 ounces 1/3 fat
cream cheese, cut into 1/2 inch cubes
1/2 cup shredded mozzarella cheese, 2%
1/2 cup shredded sharp cheddar cheese , 2%

Here is how you make Sausage Zucchini Fritatta--Redone:

1. Preheat oven to 325F. Spray 8 inch pan with cooking spray2. Brown sausage, drain and spread over bottom of pan3. Top with zucchini, then scallions and seasoning4. Whisk eggs and cream slightley, than pour over sausage mixture5. Sprinkle cream cheese on top, then mozzerla and cheddar6. Bake for 45 minutes or until knife inserted in the middle comes out clean.7. Serve warm. 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user FLASHGRDMA.

The nutritional information for Sausage Zucchini Fritatta--Redone is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.2

• Total Fat: 23.4 g
• Cholesterol: 209.7 mg
• Sodium: 765.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 34.5 g

Sausage Zucchini Fritatta--Redone is Italian cuisine.