Italian

Shrimp Skampi is for Dinner.

Shrimp Skampi takes 20 minutes to prepare.

Shrimp Skampi takes 10 minutes to cook.

Shrimp Skampi makes 4 servings.

The ingredients for Shrimp Skampi are:

2 tsp Olive oil
4 garlic cloves, minced
1 tsp dried oregano
1 lb shrimp
1/4 cup white wine
2 tsp cornstarch
3/4 cup chicken broth
1/8 tsp salt
1/8 tsp black pepper
8 oz cooked whole wheat spaghetti/linguini
1 tbs dried parsley

Here is how you make Shrimp Skampi:

Heat oil in a large skillet over medium-high heat; add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.Dissolve cornstarch in chicken broth in a small cup and whisk until blended; add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.Transfer cooked pasta to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.Number of Servings: 4Recipe submitted by SparkPeople user RAYVEN01.

The nutritional information for Shrimp Skampi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.4

• Total Fat: 4.4 g
• Cholesterol: 224.9 mg
• Sodium: 604.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.9 g
• Protein: 29.6 g

Shrimp Skampi is Italian cuisine.