Italian

Alfredo Shrimp is for Dinner.

Alfredo Shrimp takes 20 minutes to prepare.

Alfredo Shrimp takes 30 minutes to cook.

Alfredo Shrimp makes 5 servings.

The ingredients for Alfredo Shrimp are:

1 lb. Shrimp

For Sauce:
1 T. Smart Balance Light Butter
2 Cloves Garlic
1/2 C Diced Onions
1/2 C Sliced Mushrooms
3 T Flour
2 C Fat-Free Half 'n Half
1/2 C Part Skim Kraft Mozzarella
1/4 C Shredded Parmesan

Here is how you make Alfredo Shrimp:

Defrost shrimp by placing in a colander and running cool water over them. Drain and pat dry.Combine butter, onions and mushrooms. Saute until onions are soft. Add garlic. After two minutes, stir in flour, then half 'n half. Next add the cheeses. Add shrimp and cook over medium-low until shrimp is warmed through. Serve over pasta!Number of Servings: 5Recipe submitted by SparkPeople user DANIES.

The nutritional information for Alfredo Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.9

• Total Fat: 8.6 g
• Cholesterol: 184.0 mg
• Sodium: 620.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.5 g
• Protein: 28.6 g

Alfredo Shrimp is Italian cuisine.