The recipe Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)

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Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)!

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) Recipe
Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)

Scrumptious Italian shrimp with tomatoes, zucchini and feta cheese.

What Course Is Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)?

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) is for Dinner.


How Long Does Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) Recipe Take To Prepare?

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) takes several minutes to prepare.


How Long Does Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) Recipe Take To Cook?

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) takes several minutes to cook.


How Many Servings Does Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) Recipe Make?

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) makes 4 servings.


What Are The Ingredients For Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) Recipe?

The ingredients for Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) are:

2 tsp. olive oil
1 c. chopped red onions
1 medium zucchini, chopped
2 tsp. minced garlic
1/2 tsp. oregano
1/2 c. dry white wine
3 cups chopped tomatoes
1 tbsp. balsamic vinegar
1/4 tsp. salt and pepper
1/4 c. chopped fresh basil
1 lb uncooked large shrimp, peeled and deveined
1/2 c. crumbled feta cheese with herbs
1 tbsp. chopped parsley


How Do I Make Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)?

Here is how you make Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry):

1. heat olive oil over medium-high heat in 10-inch, non-stick skillet. Add onions, zucchini, and garlic. Cook and stir until vegetables are softened, about 5 min. Add oregano and cook 30 more seconds. Add wine, tomatoes, vinegar, salt, and pepper. Mix well. Reduce heat to medium and simmer, uncovered, for about 8 minutes, until most of the wine has evaporated and the tomatoes are broken up. 2. Stir in basil and shrimp. Cook and stir until shrimp turns pink and is cooked through, about 4 minutes. Be careful not to over cook shrimp or it will be rubbery. Remove from heat and sprinkle with feta cheese and parsley. Serve hot. Number of Servings: 4Recipe submitted by SparkPeople user LAURAWINTER.


What's The Nutritional Info For Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)?

The nutritional information for Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 7.1 g
  • Cholesterol: 233.6 mg
  • Sodium: 574.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.6 g

What Type Of Cuisine Is Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry)?

Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) is Italian cuisine.


What Dietary Needs Does Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) Meet?

The dietary needs meet for Italian Shrimp with tomatoes, zucchini, and feta (Eat Shrink and be Merry) is Low Fat


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